Uncle Chin Cua rice noodle factory

This is why visiting the Can Tho Noodle Factory to learn about the cuisine culture and everyday life of the locals in the Mekong Delta is becoming increasingly popular among both Vietnamese and foreign visitors.

Uncle Chin Cua started his business at the age of 12. Chin Cua rice noodle factory is located near the Cai Rang floating market.

As soon as you arrive at the thatched-roof house deep in the village road, you will see smoke billowing around the factory. According to Mr. Chin Cua, its lifespan is more than half a century. From 4:00 a.m., the oven waited about half an hour for the water to boil and then began pouring the dough.

At first glance, the rice noodle roll oven is no different from the rice roll oven but larger.

Chin Cua noodle oven attracts tourists to visit and learn about the traditional rice noodle-making process.

Chin Cua rice noodle factory is famous for its colorful noodles made from nature such as the basic opaque white type, magenta plant, turmeric, sweet gourd, and pandan leaves.

Uncle Chin is very friendly and enthusiastically guides visitors on how to make rice noodles.